Caramelized Onion And Foie Gras Bread Pudding | Emerils.com

Ingredients

• 6 ounces fresh foie gras
• 4 large eggs
• 3 cups heavy cream
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 4 cups 1-inch cubes day-old French bread (about half of a large loaf)
• 2 tablespoons plus 1 teaspoon unsalted butter
• 3 cups thinly sliced yellow onions
• 2 teaspoons minced garlic