Caramelized Onion And Foie Gras Tart - Elephant Island Winery

Ingredients

• 2 Eggs (beaten)
• 1 Tbsp Sea Salt
• 4 oz. Puff pastry dough
• 1 whole Onion, sliced thinly
• 1 Tbsp Butter
• 1 tsp. Sugar
• 1 tsp. White Balsamic Vinegar
• 1 sprig Thyme
• 3 oz. Foie Gras
• 1 Tbsp Extra Virgin Olive Oil
• to taste Salt & freshly ground pepper
• 2 Tbsp. Pink Pepper Caramel