Mango-Mint Sorbet
Paula Deen's Mango-Mint Sorbet is a light and refreshing dessert for summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 sprig mint
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 sprig fresh mint
- 4 1/2 cups mangoes, chopped, fresh (about 4 ripe mangoes)
- 1 tablespoon lime juice
