Raw Honey Strawberry Ice Cream Cake - Golden Blossom Honey
Enjoy a simple yet fancy Raw Honey Strawberry Ice Cream Cake, perfect for summer, made with thawed pound cake, strawberry preserves, and RAW GOLDEN BLOSSOM HONEY.
Ingredients
- 1 (10 3/4 ounce) package frozen pound cake, thawed according to package directions
- 1/2 cup strawberry preserves
- 1/2 cup RAW GOLDEN BLOSSOM HONEY
- 1/4 cup fresh orange juice
- 1/2 gallon strawberry ice cream, softened or 2 pints strawberry ice cream and 2 pints vanilla ice cream
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