Chicken Florentine Pasta Bake Recipe | Samsung Food App

Chicken Florentine Pasta Bake Recipe | Samsung Food App

app.samsungfood.com

This Chicken Florentine Pasta Bake is a comforting casserole made with spinach, sun dried tomatoes, artichoke hearts and cheese. Topped with seasoned breadcrumbs and Parmesan, this hearty chicken...

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Wooden spoon
  • Spatula
  • Spoon

Ingredients

  • 12 ounces farfalle pasta
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 2 eggs
  • 1 ¼ cups milk
  • 1½ teaspoons dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • ½ cup sun dried tomatoes (chopped)
  • 10 ounces frozen chopped spinach (thawed and well drained (see note))
  • 14 ounces can artichoke hearts (drained and chopped)
  • 2 cups chopped or shredded cooked chicken
  • 2 cups shredded Monterey jack cheese (8 ounces)
  • ¼ cup grated Parmesan cheese
  • ½ cup bread crumbs (Panko or regular)
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon paprika
  • 1 tablespoon butter (melted)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This