ANZAC Slice- IGA Tasmania

Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• ⅔ cup brown sugar
• ½ cup desiccated coconut
• 125 g butter
• 2 tbs golden syrup
• 2 tbs water
• ½ tsp baking soda
• Preheat oven to 170°C (150°C fan-forced) and grease and line a standard sized slice tray.
• Combine flour, oats, sugar and coconut in a large bowl.
• Place butter and golden syrup in a saucepan over low heat. Stir occasionally and cook for approximately 10 minutes or until smooth.
• Stir through the baking soda and water.
• Pour the butter mixture into the flour and oats to combine.
• Place the mixture into the slice tray and press down firmly.
• Bake for approximately 25 minutes or until golden.
• Stand slice in slice tray for 15 minutes, then cut into slices.