ANZAC biscuits | Recipe | V-ZUG Singapore
Discover our ANZAC biscuits recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 100 g rolled oats
- 160 g plain flour
- 90 g desiccated coconut
- 130 g cane sugar
- 40 g sugar
- 2 tbsp water
- 2 tbsp golden syrup
- 130 g butter
- ½ tsp bicarbonate of soda
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