Apple Turnovers - Vintage Recipe | Just A Pinch Recipes
This recipe is based on an old recipe from my 1941 cookbook. The original recipe didn't give any measurements on the ingredients, but these are pretty close to
Ingredients
- 1 sheet(s) prepared puff pastry
- 2 to 3 small apples
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) white sugar
- 1/4 teaspoon(s) pumpkin pie spice
- 1/4 teaspoon(s) cinnamon
- 1/8 teaspoon(s) nutmeg, ground
- 1 dash(es) salt
- 1 teaspoon(s) all purpose flour (may need a little more, if apples are juicy)
- 1 or 2 pats of butter
- ## EGG WASH
- 1 large egg
- 1 teaspoon(s) water
- raw sugar for sprinkling on the top
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