Mediterranean Lamb Rub For Lamb Roast - Alabama Farmers Federation

Ingredients

• 3-5 pound lamb roast (leg, shoulder or loin; bone-in or deboned)
• 1 onion, finely chopped
• Juice from 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves