Roast Lamb with Rosemary and Orange - TOUT'S
Roast lamb with garlic, rosemary, and orange glaze in foil for a flavorful, easy dinner. Perfect for special occasions or weeknight meals.
Ingredients
- 1kg x Leg of lamb
- Some sprigs of rosemary
- 4 x cloves of garlic (peeled and quartered)
- 800g x Shallots
- 3-4 x Oranges
- 1 tbsp x Sugar
- 1 cup x White wine vinegar
- 2 x Cloves of garlic
- 4 tbsp x Olive oil
- Salt & Pepper
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