Fresh Peachy Cinnamon Rolls with Creamy Cheese Topping
Pillowy, tender rolls stuffed with sweet peach chunks, dark sugar and warming spice, covered in creamy tangy frosting for an amazing morning or sweet finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Dental floss
- Pan
- Baking dish
- Plastic wrap
- Instant-read thermometer
- Aluminum foil
- Hand mixer
- Rolling pin
- Bench scraper
- Spatula
- Paper towel
- Kitchen scale
- Peeler
- Pastry brush
- Fork
- Spoon
- Plate
Ingredients
- 1 cup milk warmed to about 110°F
- 2 teaspoons active dry yeast
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups peaches chopped small (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons cinnamon powder
- 4 oz cream cheese at room temperature
- 1/4 cup soft butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
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