Kid-friendly Turkish Pide Personal Pizzas with Whipped Ricotta Clouds Recipe - Sticky Fingers Cookin

Ingredients

• Pide dough (or pre-made pizza dough, if short on time):
• 1 pkg or 2 tsp instant dry yeast
• 1 C warm water
• 1 tsp granulated sugar or honey
• 2 C all-purpose flour + more for kneading **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 2 tsp salt
• 2 T olive oil
• Pizza toppings (choose 1 to 3 or as many as you like within your budget):
• 1 C cherry tomato, roughly chopped
• 1 large handful baby spinach, ripped
• 1 small zucchini, roughly chopped
• 1/2 C feta cheese **(omit for DAIRY ALLERGY)**
• 1 red bell pepper, roughly chopped
• 1 C mushrooms (any type), roughly chopped
• 3 garlic cloves, minced
• 3 green onions, chopped
• 1 small handful cilantro and/or parsley
• 2 to 3 tsp dried oregano
• 2 to 3 tsp cumin
• 2 to 3 tsp sesame seeds **(omit for SESAME ALLERGY)**
• Ricotta clouds:
• 1 C ricotta cheese **(for DAIRY ALLERGY sub 1 small pkg silken tofu)**
• 1 T olive oil
• 1 pinch salt
• 1 pinch black pepper