Tahini & Date Syrup Sweet Rolls - Lucy & Lentils

Ingredients

• 2 1/4 cups 00 flour 320g
• ½ tbsp fast yeast around 3g
• 3/4 cup luke warm water 200ml
• ¾ tsp sea salt
• ½ tsp caster sugar 5g
• 2 tbsp olive oil 30ml
• 100 g date syrup
• 100 g good quality tahini
• 1 heaped tsp cinnamon powder (optional)
• 30 g halva (optional)
• 5 tbsp icing sugar
• 1 tbsp vegan butter (margarine)
• 1 tsp cinnamon or tahini
• 1 tbsp halva (to dust over the top (optional))
• 2 tbsp plant based milk (or water)