Vegan Tahini Rolls

Ingredients

• 2 3/4 cups whole wheat all purpose flour or GF all purpose flour (330g)
• 1/4 cup maple syrup (84g)
• 1 tsp salt
• 2 1/4 tsp active yeast (1 packet)
• 3/4 cup unsweetened almond milk (180g)
• 2 Tbsp any oil (I used avocado oil) (28g)
• 3 Tbsp tahini or other drippy nut/seed butter (42g)
• 1/4 cup brown or coconut sugar (48g)