Vegetarian Mexican salad with beans and corn - Foxilicious.nl
This Mexican salad is perfect as a vegetarian starter, side dish, main course or even for lunch. In short: an all-rounder! You can prepare the salad very easily
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 150 g Corn
- 160 g Kidney bean
- 1/2 Cucumber
- 2 Tomatoes
- 1 Paprika
- 1 Avocado
- 1 handful Coriander (fresh)
- 2 tbs sunflower oil
- 2 tsp Mexican spice mix
- 1 Limes
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