Traditional Romanian Polenta (Mamaliga cu Branza in Paturi) - Jo Cooks
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi".
Ingredients
- 5 slices bacon (fried and chopped)
- 8 ounce smoked sausage (sliced and fried)
- 2 cups cornmeal
- 8 cups water
- 1 teaspoon salt
- 3 cups feta cheese (shredded or crumbled)
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