Polenta with sausage and cheese - Italian recipes by GialloZafferano
Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Polenta with sausage and cheese
Ingredients
- Sausage 1.4 lbs
- Tomato purée 1.7 cups
- Tomato paste 1 spoonful
- Red wine 1.4 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Black pepper to taste
- Bramata corn flour 2.2 lbs
- Fontina cheese 7 oz
- Toma cheese 7.1 oz
- Water 8 ½ cups
- Grana Padano PDO cheese to grate 4 spoonfuls
- Extra virgin olive oil to taste
- Fine salt to taste
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