Chocolate Chunk Red Velvet Bread

Ingredients

• 3/4 lb cooked beets (about 3 medium beets)
• 1 ripe banana
• 1/2 cup milk or gluten-free unsweetened nondairy milk
• 1/3 cup demerara or coconut sugar
• 1/3 cup grapeseed oil or sunflower oil
• 2 large organic eggs
• 1 cup brown rice flour
• 1/3 cup coconut flour
• 2 tsp gluten-free baking powder
• 1 tsp ginger powder
• 1/4 tsp salt
• 1/2 cup dark chocolate chunks
• 1/4 cup unsalted shelled pistachios