Chocolate Chunk Beet Bread - alive magazine

Name: Chocolate Chunk Beet Bread - alive magazine
Ingredients: 3/4 lb (340 g) cooked red beets (about 3 medium-sized); 1 ripe banana; 1/2 cup (125 mL) milk or unsweetened dairy-free milk; 1/3 cup (80 mL) demerara or coconut sugar; 1/3 cup (80 mL) grapeseed oil or sunflower oil; 2 large organic eggs; 1 cup (250 mL) brown rice flour; 1/3 cup (80 mL) coconut flour; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) ground ginger; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) dark chocolate chunks; 1/4 cup (60 mL) unsalted shelled pistachios

www.alive.com

Ready for Insta-fame, beets lend this breakfast or dessert-worthy bread earthy sweetness and vibrant colour. Slices can be served with a smear of butter or your…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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