Tortellini Soup | Progresso

Ingredients

• 3 tablespoons butter or margarine
• 2 cloves garlic, finely chopped
• 1 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped onion (1 small)
• 1 carton (32 oz) Progresso™ Tuscany Chicken Broth (4 cups)
• 1 package (9 oz) refrigerated three-cheese tortellini
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon pepper
• Freshly grated Parmesan cheese