Tuscan Tortellini Soup - Divine Dish

Ingredients

• ⅔ cup Milk
• ⅙ tsp Ground cinnamon
• ½ tsp Vanilla extract (divided)
• 1 Whole cloves
• 2 Egg yolks
• ¼ cup Granulated sugar
• ⅔ cup Light cream
• 1/3 cup White rum (optional)
• 24 oz Water
• 8 slices Cucumber
• 1/4 cup Fresh mint
• Ice cubes
• 1/2 TBSP Extra-virgin olive oil
• ⅓ cup Onion (diced)
• 1 clove Garlic (minced)
• ⅓ TBSP Italian seasoning
• 1/2 TBSP Tomato paste
• ⅓ cup Dry white wine
• 5 oz Fire roasted tomatoes
• 2 cups Chicken broth
• ½ cup Rotisserie chicken (chopped)
• 4 oz Cheese tortellini
• ⅓ cup Half and half
• ⅓ cup Parmesan cheese (grated)
• ½ cup Kale (chopped)
• Salt (to taste)
• Black pepper (to taste)
• 2 slices Your choice of bread
• 2 tsp Butter