Savory Crockpot Beef Stroganoff with Mushrooms and Sour Cream
Tender beef chunks slow-cooked with mushrooms and onions in a rich sauce, finished with sour cream for a comforting, flavorful meal ready when you are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Saucepan
- Serving bowl
- Plate
- Airtight container
- Refrigerator
- Stove
Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- Fresh parsley for garnish
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1/4 cup flour
- 1 teaspoon paprika
- Salt
- pepper
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