Baked Raspberry & Macadamia Oatmeal Recipe

Name: Baked Raspberry & Macadamia Oatmeal Recipe
Total time: 40 min
Ingredients: 180 g 2 cups rolled oats; 500 ml 2 cups of milk or your choice; 2 free range or organic eggs; 85 grams ¼ cup sweetener (rice malt syrup, maple syrup or honey); 1 teaspoon vanilla powder; 40 grams 3 tablespoons butter, melted; 1 cup of raspberries (fresh or frozen); ½ cup approx. of macadamia nuts; Add sliced banana; Add other berries; Add more nuts or different nuts; Cacao nibs mixed through are also delicious; Add a teaspoon each of ground cinnamon and ginger and top with lengths of rhubarb.

www.staceyclare.com

A Healthy baked raspberry and macadamia oatmeal recipe from the Australian Wellness Bundle featuring Well Nourished eBook and Stacey Clare Stacey Clare

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Ingredients

180 g 2 cups rolled oats
500 ml 2 cups of milk or your choice
2 free range or organic eggs
85 grams ¼ cup sweetener (rice malt syrup, maple syrup or honey)
1 teaspoon vanilla powder
40 grams 3 tablespoons butter, melted
1 cup of raspberries (fresh or frozen)
½ cup approx. of macadamia nuts
Add sliced banana
Add other berries
Add more nuts or different nuts
Cacao nibs mixed through are also delicious
Add a teaspoon each of ground cinnamon and ginger and top with lengths of rhubarb.