Taco Cornbread Casserole | Cooking Professionally

Ingredients

• 2 pounds ground beef
• 2 (1-ounce) envelopes taco seasoning
• 2 (14.5-ounce) cans diced tomatoes, drained
• 1 cup water
• 1 cup rice, cooked
• 1 (4-ounce) can chopped green chiles
• 2 (8.5-ounce) packages cornbread/muffin mix
• 1 (8.75-ounce) can whole kernel corn, drained
• 1 cup sour cream
• 2 cups corn chips, divided
• 2 cups Mexican cheese blend or cheddar cheese, shredded and divided
• 1 (2.25-ounce) can sliced ripe olives, drained
• lettuce, optional, shredded, to taste
• tomatoes, optional, chopped, to taste
• red onion, optional, chopped, to taste