Taco Cornbread Casserole Recipe | Samsung Food App

Ingredients

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 1 cup water
• 1 cup cooked rice
• 1 can (4 ounces) chopped green chiles
• 2 packages (8-1/2 ounces each) cornbread/muffin mix
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1 cup sour cream
• 2 cups corn chips
• 2 cups shredded Mexican cheese blend or cheddar cheese, divided
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Optional: Shredded lettuce, chopped tomatoes and chopped red onion