Spicy Tomato Sauce (Martha Stewart) Recipe
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Kitchen spoon
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Colander
Ingredients
- 2 tablespoons olive oil
- 3 medium garlic cloves, peeled
- 1 (28 ounce) can whole canned tomatoes
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons coarsely chopped flat leaf parsley
- kosher salt, to taste
- pepper, to taste
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