Simple Tomato Sauce | Recipe Cart
This simple, savory sauce is rich with tomato flavor. A few basil stems — or whatever herbs you’ve got on hand — add a welcome aromatic note, and a little zip w
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 5 cups diced yellow onions, red onions or shallots
- Fine sea salt
- 1 (28-ounce) can whole peeled, diced, crushed or puréed tomatoes
- 4 garlic cloves, thinly sliced
- 2 tablespoons tomato paste (optional)
- 4 to 5 basil stems (optional)
- 1/4 teaspoon red-pepper flakes (optional)
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