Pineapple chipotle-glazed ham recipe Recipe - Better Homes & Gardens Australia
This ham, glazed with honey, cola, and chipotle, is decorated with pineapple slices and cloves. Serve hot or cold with vegetables, salad, or chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 kg piece smoked Australian ham
- 425g can pineapple slices in juice, (8 slices), drained, juice reserved
- Cocktail sticks
- 2 Tbsp whole cloves
- 600ml cola
- 5 Tbsp honey
- 1 tsp hot chilli paste
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