Pineapple-Mustard Glazed Ham with Caramelized Pineapple | Canadian Living
This dish doubles easily for a larger group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 7 lbs fully cooked bone in ham
- whole cloves
- 1/4 cup liquid honey
- 1/4 cup pineapple juice
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 1 pineapple peeled and cored, into quarters; cut crosswise into slices
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