Creamed Corn
Off-the-Cob Cream Corn. Half is corn from my garden! Heavy cream, Irish butter, garlic and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 10 ears fresh corn, shucked, cooked and off-the-cob
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons granulated sugar (I prefer 1 tablespoon)
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Accent seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh thyme leaves
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons all-purpose flour
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