Creamed Corn
Make homemade creamed corn with fresh corn, heavy cream, butter, onion, and garlic. This rich, comforting side dish serves six and pairs well with roast dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 6 ears fresh corn
- 1 small yellow onion, finely diced (about 1 cup)
- 1 garlic clove, minced
- 1/3 cup vegetable oil
- 2 teaspoons kosher or sea salt
- 2 cups heavy cream
- 1/4 pound (1 stick) unsalted butter
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