Curried Cauliflower (Gokki Ki Sazbri) Recipe - Cooking Index

Ingredients

• 1/2 cup 118ml Vegetable oil
• 1/2 teaspoon 2.5ml Black mustard seed
• 1/2 teaspoon 2.5ml Cumin seeds
• 1 tablespoon 15ml Scraped finely chopped ginger root
• 1/2 cup 31g / 1.1oz Finely chopped onions - (or more as desired, but never less!!)
• 1 teaspoon 5ml Salt
• 1/2 teaspoon 2.5ml Turmeric
• 2 lbs 908g / 32oz Cauliflower*
• 1 lb 454g / 16oz Fresh ripe tomato (small)
• 1 Fresh hot green chile - washed seeded and finely chopped.
• 1/2 teaspoon 2.5ml Ground cumin
• 1/2 teaspoon 2.5ml Sugar
• 2 tablespoons 30ml Finely chopped fresh cilantro
• 1 tablespoon 15ml Melted ghee