Bumgarner Winery - Recipes - Pickled Grapes
Try Bumgarner Winery's pickled grape recipe using seedless white, green, red, or black grapes in vinegar and wine for a tasty addition to salads or charcuterie plates.
Ingredients
- 1 1/4 lbs seedless grapes; white, green, red, or black
- 1 1/2 cups sugar
- 1 cup white wine vinegar
- 1 1/2 cups white wine
- 1 bay leaf
- 10 peppercorns
- 10 juniper berries
- 1/2 cinnamon stick
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