Tangy Twist: Creamy Garlic Chicken Herb Pizza Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) pizza dough
• 1 ½ cups (340 g) chicken breast, boneless skinless, cooked and shredded
• ¾ cup (170 g) mozzarella cheese
• ¼ cup (30 g) parmesan cheese
• 8 cloves garlic, roasted, minced
• ¼ cup (40 g) red onion, diced
• 1 tbsp butter
• 2 tbsps all-purpose flour
• ½ cup (120 ml) skim milk
• ¼ cup (60 ml) half and half
• 1 tsp thyme, fresh, chopped
• ½ tsp oregano, dried
• 1 tbsp parsley, fresh, chopped
• ½ tsp black pepper