Flavor-Packed Herb Garlic Chicken and Creamy Cheesy Penne Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) chicken fillets, boneless, skinless, cut into bite-sized pieces
• 8 oz (226 g) penne pasta
• 2 cups heavy cream
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tbsps olive oil
• 2 tbsps butter
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• salt to taste
• black pepper to taste
• parsley, fresh, chopped, for garnish