Summer Christmas Yule Log Recipe – Gewürzhaus

Ingredients

• 5 free-range eggs
• 100g plain flour, sifted
• 50ml buttermilk
• 50ml olive oil
• 100g caster sugar
• 1 tsp vanilla essence
• 1 ½ tbsp Gewürzhaus Gingerbread Spice
• Pinch of salt
• 1 cup cream
• 30g icing sugar, sifted
• 1 tsp of Gewürzhaus Rose Petal Powder (Organic)
• 270g white chocolate
• 90g cream
• 2 tbsp Gewürzhaus Rose Petal (Red/Whole)
• Mixed summer fruits (6-8 strawberries quartered, 10 raspberries, and 6-8 blueberries)
• Sprig of baby mint leaves