Gingerbread Yule Log - Baking At Home

Ingredients

• Gingerbread Sponge
• 4 large eggs, separated
• ¼ C. granulated sugar
• ½ C. light brown sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1/4 C. sour cream
• 1/4 C. Grandma’s® Molasses
• 1 1/4 C. cake flour
• 1 tsp. Clabber Girl® Baking Powder
• 1 Tbsp. Spice Islands® Ground Ginger
• 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Allspice
• 1/8 tsp. Spice Islands® Ground Cloves
• 1/4 tsp. salt
• Mascarpone Filling
• 8 oz. mascarpone cheese
• 3/4 C. heavy cream
• 1/3 C. powdered sugar
• 1/2 tsp. Spice Islands® Pure Vanilla Extract
• Meringue
• 3 large egg whites
• 3/4 C. granulated sugar