Modern Sponge White Bread
With this recipe you can make bread the way your grandmother did. It takes more time, but you'll love the flavor and texture of these loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon plus 3 tablespoons granulated sugar, divided
- 6 1/2 to 7 cups bread flour, divided
- 1 1/2 cups milk
- 1 tablespoon table salt
- 2 tablespoons shortening (softened)
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