Old Milwaukee Sourdough Rye Bread
A homemade rye bread with added flavor from the sourdough starter. This yeast bread recipe is perfect for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons caraway seeds
- 2 teaspoons fine salt
- 3/4 cup water (120-130°F)
- 4 teaspoons vegetable oil
- 3 teaspoons molasses
- 3/4 cup Rye Sourdough Starter
- 1/2 cup rye flour
- Cornmeal (for coating pan)
More Like This
Scandinavian Sourdough Rye Bread
redstaryeast.com
New York Rye Bread
redstaryeast.com
Caraway Rye Bread
redstaryeast.com
Rye Sourdough Starter
redstaryeast.com
Dilly Caraway Rye Bread
redstaryeast.com
Seed and Wheat Bread
redstaryeast.com
No Knead Rye Bread
redstaryeast.com
Hearty Rye Bread
redstaryeast.com