How to make Palak Methi Na Muthia Recipe

Ingredients

• 1/4 cup Spinach, Finely Chopped
• 0.13 cup Fenugreek Leaves, Finely Chopped
• 1/4 cup Whole Wheat Flour
• 0.06 cup Besan
• 1/2 tablespoon Semolina
• 1/4 teaspoon Ginger Green Chili Paste
• 0.13 teaspoon Turmeric Powder
• 0.13 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 0.13 teaspoon Cumin Powder
• 1/4 teaspoon Sugar
• 1/2 tablespoon Oil
• As required Salt To Taste
• as per your need For Tempering
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Sesame Seeds
• as required A Few Curry Leaves