Scandinavian prawns on toast - Recipes | fooby.ch

Scandinavian prawns on toast - Recipes | fooby.ch

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Ingredients

  • 250 g sourdough bread
  • 200 g crème fraîche
  • 240 g shelled, cooked prawn tails
  • 1 shallots
  • ½ bunch radishes
  • ½ bunch chives
  • ½ organic lemons
  • 2 tbsp grated horseradish in a jar
  • ¼ tsp salt
  • a little sea salt
  • a little pepper

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