Date cheesecake roll | Women's Weekly Food

Date cheesecake roll | Women's Weekly Food

www.womensweeklyfood.com.au

Try the delicious date cheesecake roll recipe from Women's Weekly Food—moist and never like store-bought. Perfect for any occasion!

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Ingredients

  • Butterscotch filling
  • 1/2 cup (110g) firmly packed brown sugar
  • 1/2 cup (80ml) cream
  • 50 gram butter, chopped
  • 2 tablespoon white sugar
  • 1 cup (140g) seeded dried dates
  • 3/4 cup (180ml) boiling water
  • 1 teaspoon bicarbonate of soda
  • 2/3 cup (165g) firmly packed brown sugar
  • 2 eggs
  • 3/4 cup (110g) self-raising flour
  • Filling
  • 1 teaspoon gelatine
  • 1 tablespoon water
  • 250 gram cream cheese, softened
  • 1/2 cup (125ml) cream
  • 2 tablespoon caster sugar

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