Korean bibimbap bowls

Ingredients

• 1 1/2 cup sushi rice
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 garlic cloves, crushed
• 400 grams fillet steaks
• 100 grams shiitake mushrooms
• 2 tablespoons vegetable oil
• 1 bunch baby bok choy, halved
• 150 grams snow peas, trimmed
• 1 zucchini, shredded
• 4 eggs
• red pepper sauce (see recipe tip)