Aloo Shimla Mirch | Potato Capsicum - Chef Kunal Kapur
Aloo Shimla Mirch | Potato Capsicum is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mustard Oil (सरसों तेल)- ⅓ cup
- Potato, large (आलू) – 4 nos
- Salt (नमक) – ½ tsp
- Heeng (हींग) – a pinch
- Cumin (जीरा) – 2 tsp
- Coriander, pounded (कुटा धनिया) – 2 tbsp
- Onion ,chopped (प्याज़) – ½ cup
- Ginger, chopped (अदरक) –
- Green chillies, chopped (हरि मिर्च) –
- Turmeric (हल्दी) – ½ tsp
- Kashmiri Chilli powder (कश्मीरी मिर्च) – 1½ tsp
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Tomato,medium (टमाटर) – 4 nos
- Capsicum (शिमला मिर्च) – 2 nos
- Water (पानी) – a dash
- Kasoori methi (कसूरी मेथी) – a pinch
- Amchur powder (अमचूर) – 1 tsp
- Chilli flakes (कुटी मिर्च) – 1 tsp
- Coriander, chopped (ताज़ा धनिया) – handful
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