Aloo 65 | Crispy Fried Potato | Spicy Potato Balls - Chef Kunal Kapur
Aloo 65 | Crispy Fried Potato | Spicy Potato Balls is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Potato, grated (आलू) – 2 Cups Or 5 No Or 500gm
- Iced Water (बर्फ़ का पानी) – As Required
- Salt (नमक) – To Taste
- Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 2 Tbsp
- Pepper Powder (काली मिर्च पाउडर) – ½ Tsp
- Coriander Powder (धनिया पाउडर) – 1 Tbsp
- Garam Masala (गरम मसाला) – 1 Tsp
- Green Chillies, Chopped (हरी मिर्च) – 1½ Tsp
- Curry Leaf, Chopped (करी पत्ता) – handful
- Coriander, Chopped (धनिया) – 1 Tbsp
- Ginger Garlic Paste (अदरक लहसुन का पेस्ट) – 1 Tsp
- Lemon Juice (नींबू का रस) – 1 Lemon
- Cornflour (कॉर्नस्टार्च) – 3 Tbsp Or 40gm
- All purpose flour (मैदा) – 2½ Tbsp Or 40gm
- Oil (तेल) – For Frying
- Oil (तेल) – 1 Tbsp
- Dry Red Chilli (सुखी लाल मिर्च) – 3 – 4 No
- Ginger, Chopped (अदरक) – 1 Tsp
- Garlic, Chopped (लहसुन) – 1 Tbsp
- Curry Leaf (करी पत्ता) – handful
- Green Chilli, Slit (हरी मिर्च) – 3 – 4 No
- Coriander, Chopped (धनिया) – Handful
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