Tortilla-Crusted Goat Cheese, Mushroom and Spinach Quiche • La Tortilla Factory
Perfect for brunch, this tortilla-crusted goat cheese, mushroom, and spinach quiche is both gluten-free and low-carb, making it a delicious and healthy choice. Prep in 10 minutes; cook in 45.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latortillafactory.com.
Cooking tools:
- Pie dish
- Baking sheet
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Pastry brush
Ingredients
- Nonstick cooking spray
- 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size
- 2 tablespoons extra-virgin olive oil
- 1/2 red onion, finely chopped
- 3 cups sliced mushrooms (about 8 ounces)
- salt
- pepper
- 4 cups fresh baby spinach
- 1 (3.5-ounce) container of goat cheese crumbles
- 3 large eggs
- 1/2 cup fat-free plain Greek yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Mushroom And Feta Crustless Quiche | Recipe Cart
getrecipecart.com
Spinach Mushroom and Feta Crustless Quiche | Recipe Cart
getrecipecart.com
Recipe: Goat Cheese, Mushroom & Spinach Quiche
jow.com
Spinach Mushroom Feta Quiche Recipe | Samsung Food App
app.samsungfood.com
Spinach and goat cheese quiche minis
somethingnewfordinner.com
The Perfect Spinach Mushroom Feta Crustless Quiche Recipe for Brunch
thatsmyhome.com
Mushroom tortilla quiche
australianmushrooms.com.au
Crustless Spinach and Feta Quiche | Recipe Cart
getrecipecart.com