Tortilla-Crusted Goat Cheese, Mushroom and Spinach Quiche • La Tortilla Factory

Tortilla-Crusted Goat Cheese, Mushroom and Spinach Quiche • La Tortilla Factory

www.latortillafactory.com

Perfect for brunch, this tortilla-crusted goat cheese, mushroom, and spinach quiche is both gluten-free and low-carb, making it a delicious and healthy choice. Prep in 10 minutes; cook in 45.

View full recipe on www.latortillafactory.com

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Cooking tools:

  • Pie dish
  • Baking sheet
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Pastry brush

Ingredients

  • Nonstick cooking spray
  • 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion, finely chopped
  • 3 cups sliced mushrooms (about 8 ounces)
  • salt
  • pepper
  • 4 cups fresh baby spinach
  • 1 (3.5-ounce) container of goat cheese crumbles
  • 3 large eggs
  • 1/2 cup fat-free plain Greek yogurt

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