Recipes Filet Mignon and Asparagus with a Gorgonzola Sauce | SOSCuisine
Easy-to-make and positively swoon-worthy, this is an ideal dish for a romantic, candlelit dinner.Filet Mignon and Asparagus with a Gorgonzola Sauce
Ingredients
- 15 asparagus, average size
- 1 tbsp Italian parsley, fresh
- 2 beef, filets mignon
- 2.9 oz Gorgonzola cheese
- 3 tbsp cream 15%
- 3 tbsp white wine
- 1 tbsp olive oil
- 1/2 tbsp butter, unsalted
- 1 pinch salt
- ground pepper to taste
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