Chicken Banh Mi Sliders

Name: Chicken Banh Mi Sliders
Total time: 65 min
Ingredients: 8-12 chicken thighs; 3 tsp garlic powder; 2 tsp onion powder; 4 tbsp lemongrass (60g; frozen, fresh, or paste); 2 tbsp soy sauce (30ml); 3 tbsp Red Boat fish sauce; 2 tbsp honey (40g); 2 tbsp ground coriander; 1 tsp salt; 1 tsp chicken bouillon; 1 tsp paprika; 1/2 tsp cayenne powder; 1 tbsp neutral oil or olive oil (15ml); 1 tbsp vodka (15ml) to enhance the flavor and tenderize the meat (alternatively use soda); Cracked black pepper to taste; Hawaiian buns or mini brioche buns; Pickled carrots and daikon; Thinly sliced cucumber; Cilantro; Sriracha mayo

redboatfishsauce.com

Experience mouth-watering Chicken Banh Mi Sliders: juicy lemongrass-marinated chicken in fluffy buns with pickled veggies and sriracha mayo. Perfect for backyard parties!Rated 5.0 stars.

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Chicken Banh Mi Sliders
chicken
fish sauce recipes
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recipe
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Red Boat Fish Sauce
redboatfishsauce.com

View full recipe on redboatfishsauce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.

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Ingredients

8-12 chicken thighs
3 tsp garlic powder
2 tsp onion powder
4 tbsp lemongrass (60g; frozen, fresh, or paste)
2 tbsp soy sauce (30ml)
3 tbsp Red Boat fish sauce
2 tbsp honey (40g)
2 tbsp ground coriander
1 tsp salt
1 tsp chicken bouillon
1 tsp paprika
1/2 tsp cayenne powder
1 tbsp neutral oil or olive oil (15ml)
1 tbsp vodka (15ml) to enhance the flavor and tenderize the meat (alternatively use soda)
Cracked black pepper to taste
Hawaiian buns or mini brioche buns
Pickled carrots and daikon
Thinly sliced cucumber
Cilantro
Sriracha mayo