Salmon Banh Mi Sliders Gelson's

Ingredients

• ¾ cup carrot, shredded
• ¾ cup cucumbers, sliced thin
• ½ cup radish, julienned
• 2 Tbsp rice wine vinegar
• 2 tsp sugar
• Salt, to taste
• 1 clove garlic, grated
• 1 Tbsp fresh ginger, grated
• 1 tsp chile paste
• ⅓ cup honey
• 3 Tbsp soy sauce
• ½ lime
• 1 tsp Sriracha sauce
• ½ cup mayonnaise
• 2 lb salmon, skinned and cut into 8 portions
• 2 Tbsp grapeseed oil
• 1 lime, cut into wedges
• 1 bunch cilantro sprigs, cleaned
• 8 brioche slider buns