Russian Tea Cakes | Grandma Nancy's Cookbook | Umami

Ingredients

• **MIX**
• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• **STIR IN**
• 281 grams Gold Medal™ all-purpose flour ( 2 1/4 cups )
• 1 cup finely chopped pecans
• 1/4 teaspoon salt
• **ROLL IN**
• Powdered sugar